Monday, July 26, 2010
It's Barbecue Time!
This year, so far, the summer has been fairly kind to us - last year the barbecue was used only a few times and the majority of them, when my husband was brave enough, were cooked under a couple of parasols, to shield both him and the barbecue from torrential rain. Unfortunately on Saturday, we had a very sudden and sharp shower, it was definitely a deja vous moment, with my husband muttering something like 'I don't believe it'!!!
The BBQ Grill and Chill Selection Pack is by Pipers Farm who are located in Devon. The pack includes 4 Red Ruby Steak Burgers(440g), 4 Pork Sausages(350g), 4 Red Ruby Grilling Steaks, 4 Spicy Chicken Drumsticks(600g), 4 Pork Steaks marinaded in lime and ginger(500g) and 2 Lamb Kebab(250g)Packs(500g). For full details please click here.
For me, the lamb kebabs were the star and must be the best lamb I have ever eaten. My husband cooked the kebabs so they were still pinkish, succulent and juicy. The steak burgers were full of flavour, the Red Ruby Grilling Steaks were cut thick to help stop them drying out. The sausage was a reminder of old fashioned finely ground pork sausage which was pleasing, because I am not very keen on coarse textured sausage. Both the Spicy Chicken Drumsticks and and Pork Steaks had a tasty marinade.
The BBQ Grill and Chill Selection Pack is delivered direct from the farm in a huge box - open it up and there is a personalised signed letter greeting you as a customer, information regarding your purchase and a leaflet relating to the Pipers Farm family. Delve down into the box through the packing and you will find your meat box surrounded by ice packs. The ice packs can be re-used, and the box, paper and plastic packaging can all be recycled.
Inside the box is your meat selection, well presented and surrounded by ice packs. The meat is frozen and individually packed in free-flow vacuum bags. Each pack comes with its own set of information regarding the product, tips on defrosting and suggestions for cooking. The Lamb Kebab pack comes with lots of wooden skewers - just remember to soak them first before you use them (I forgot).
For this barbecue there was just the two of us. I couldn't possibly eat all of the selection pack, otherwise I would have to spend all week in the gym trying to use up endless calories. As the packs are free-flow you only need to take out as much, or as little as you need.
A few interesting facts about Pipers Farm:
Pipers Farm was started 20 years ago by Peter and Henrietta Greig when their sons were very young. Their goal was to produce healthy meat that as a family they could enjoy eating with complete confidence. Today, Pipers Farm helps to sustain 30 farming families who have nurtured the countryside for generations. They passionately believe in offering their customers the best and healthiest meat they can buy, always a pleasure to cook, sensational to eat and excellent value.
Pipers Farm are multi award winning - Red Ruby Steak Burgers have a Gold Taste of the West Awards 2008, BBC Best Food Producer 2007, are one of Rick Stein's Food Heroes. To see the impressive Awards list click here.
Thank you Laurel and Pipers Farm.