Electrolux Chefs' Secrets Featuring Tom Kitchin
This year in Regents Park, Taste of London celebrated their 10th food festival. Electrolux Chefs' Secrets was our first stop - Michelin Star Chef Tom Kitchin was offering a hands on masterclass to visitors, not only did they have the opportunity of cooking under the instruction of Tom, gaining hints and tips along the way, visitors also had the opportunity to use the latest Electrolux induction hobs to create their dish.
Electrolux Taste Theatre with Thomasina Miers was a short walk away from the Chefs' Secrets theatre. The audience were treated to a plethora of advice as the demo proceeded. We made our way back to the Taste Theatre to see Raymond Blanc and later in the day Pierre Koffman with Tom Kitchin.
Electrolux Chefs' Academy was full to the brim with ovens, hobs and extractors. The Inspiration Range of kitchen appliances, including a steam combination oven, induction hobs and extractors were on display. Demonstrators offered one to one help and advice regarding the appliances and there was also a demonstration of the very impressive steam combination oven.
|Belly pork being cooked in the outside kitchen of the Savoy Grill|
|Charcoal Grill Dingley Dell Pork belly with honey and apple also|
Saltwater Shrimp Cocktail, celeriac and pink peppercorns
|Time for a coffee stop at Barista Baby Mobile pop up coffee shop.|
|Exotic Fruit and Vegetable Creations.|
We were drawn to a Taste of Thailand where Thai eateries, street food, cocktails, entertainment and more took place.
|Sweet or Savoury Gourmet Popcorn in the Producers Market|
We attended Taste on the Friday afternoon as guests of Electrolux.