|You will definitely need more sauce on your plate than this!|
|A pan of fabulous bacon and chips|
|Smoked Haddock, cream, bay leaves and peppercorns|
There is a very generous amount of sauce, we didn't waste one single drop - dunk some fabulous bread into any remaining sauce.
The Smoked Haddock with Potato and Bacon recipe can be found on the Guardian website.
I am entering this into Dish of the Month challenge hosted by Janice at Farmers Girl Kitchen and the host for June is Sue at A Little Bit of Heaven on a Plate.