|Char-Grilled Shropshire Rib Eye Steak with Bearnaise Sauce,|
Vine Tomato, Watercress and Crispy Onions
|Hand Cut Chips and Peas, Leeks and Broccoli|
Unfortunately, there aren't any photographs of our soup because there was a party next to us enjoying afternoon tea and sometimes taking photographs can annoy other diners. Once they had left their table we were able to then get busy with the camera.
|Pan-Fried Fillet of Scottish Salmon with Wasabi Risotto,|
Bok Choy and an Asian Pepper Sauce
|Chocolate and Banana Arctic Roll with Caramel Doughnuts|
This was a private visit to Aria Restaurant, Birmingham