Tuesday, December 29, 2009

MINCEMEAT AND APPLE JALOUSIE


Another wonderful way to use homemade, or even a bought jar of good quality mincemeat, is a Mincemeat and Apple Jalousie. This dessert is really easy to make and a great way to use up leftover mincemeat.

If you make this now, say for recipe testing purposes, you may well find you are a Mincemeat and Apple Jalousie convert! I have slightly adapted the recipe - the baking times in the original recipe, I found, were too short to cook the apples. Bake at 200°C/Fan 180°C/Gas 6 for approximately 20 minutes, then turn the oven down to 180°C/160°C Fan/Gas 4 for another 10-15 minutes, checking with a skewer the apple is cooked to your liking.

Next year on Christmas Day, guests who aren't too keen on Christmas Pudding, or would like something a little lighter, will be more than delighted to have a slice of this dessert with either cream poured over, as I did, or serve with the Cognac Creme Anglaise as suggested by Rick Stein, in Recipes for the Weekend, Weekend Telegraph.

Happy New Year!

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