Thursday, April 15, 2010
CHICKEN CIABIATTA AND CHEESEBURGER AND CHIPS
The only thing I could rustle up for the blog this week is a chicken, bacon, avocado and lettuce number, but nonetheless, it is totally delicious. I almost forgot, I made the cheeseburger too.
If you have any teenagers at home this holiday, point them in the direction of the kitchen, and ask them to have fun making these instead of heading for the burger bar!
Absolutely no skill required for this and it's extremely filling too. Simply take a Taste The Difference Ciabiatta from Sainsbury's (if possible) and bake. Cook some streaky bacon on a griddle pan until crispy. Bash out a skinless chicken fillet and cook on a griddle pan - after it's cooked squeeze over some lemon juice and a few grindings of black pepper, cover with foil.
Take the cooked ciabiatta, split open and spread both sides with mayonnaise, place your chicken on top, layer with the bacon, sliced tomatoes, slices of avocado and top with crispy cos lettuce - then a dollop of mango chutney and a grinding of black pepper.
In the photograph there is no evidence of the bacon, mayonnaise or the mango chutney, I think they were all camera shy!
CHEESEBURGER & CHIPS
My recipe came from the BBC GoodFood website and is a real favourite of mine. I use a beefburger press gadget I bought years ago and it makes perfect burgers every time.
Spread mayonnaise on both the cut sides of the burger buns, put a piece of crispy lettuce on the base, top with the burger, slices of tomato and red onion and just because I love it, a dollop of mango chutney. Mmmm delicious.