I made Autumn Spiced Plums in my dish - Preheat the oven to 180ºC - stone the plums, cut into eighths. Melt some butter in a pan, add the sliced plums and spoon over 4 tablespoons caster sugar. Stir until slightly softened. Place the plums and their syrup along with a star anise and cinnamon stick into the Sabichi Rectangle Ovenproof dish. Cook until the plums are tender. A little Port poured over the cooked plums would be good too!
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Thank you Pam and Sabichi for sending me the dish to review.