Friday, November 9, 2012
Rosemary Roast Lamb Chops and Potatoes
Whilst lazily reading the newspaper at my local coffee shop the other week, I came across this recipe from BBC GoodFood in the Daily Mail. I always look forward to seeing which recipe they have chosen from the GoodFood website because I can then buy the ingredients whilst I'm out shopping and cook the suggested recipe. I don't know whose job it is to choose recipes from the GoodFood website for the Daily Mail readers but they always pick a winner. I'm mostly grateful to them because it saves me thinking 'what shall I cook for dinner'.
After my disaaahhhster (disaster) with a previous meal, I thought it only fair I cooked something that looked good, tasted wonderful and is very delicious too.
The recipe is very easy to prepare and make, I used King Edward old potatoes because when roasted they are crunchy on the outside and fluffy within. The balsamic vinegar drizzled over the roasted meal is a must and takes it to another level. I cut off some rosemary which happily grows in my garden and managed to tear off the last sprig of mint too.
The recipe is on the BBC GoodFood website. I found the oven timings suggested on their site too short and cooked the potatoes for another 20 minutes.