Sunday, November 30, 2008
As a follow up to my posting Coffee and Cake, I mentioned we had a new coffee machine earlier this year. Our old coffee machine died and we decided to do some research for a few weeks and investigate our options.
There are some amazing forums for coffee lovers where you can get advice overload! They are a very useful source of information, especially if you are about to make a leap up the coffee machine ladder.
We learnt very fast from the forums, the coffee grinder is the most important piece of equipment, and we purchased a Rancilio Rocky Coffee Grinder. My husband really, really wanted to be the proud owner of a Rancilio Silvio coffee machine but as I explained to him, the machine has to be moved to the front of the work surface to be used and the Rancillio weighs approximately 14kg. We eventually decided to buy a Gaggia Classic coffee machine weighing in at 8kg.
A jug is needed to foam the milk, a Gaggia thermometer for checking the milk and last but not least, top quality freshly roasted coffee beans which we purchase from Hasbean .
You can see by the foam on the milk that we are getting better, but not yet to Barista standard!
We are very happy with our choices and occasionally go to our local coffee shop, which happily for us has been voted the UK's best coffee house! Here you get treated to excellent coffee, topped with latte art.
This week I went to the Good Food Show in Birmingham, and out of curiosity, asked for a demo on a top of the range fully automatic coffee machine. I can only say how disappointed I was, the milk was made up of huge bubbles and the coffee was dire. To make a good cup of coffee, passion and enthusiasm is needed, pressing a button simply just won't do!