Monday, May 23, 2011
I made this shortbread to go with the Lemon Posset in the above posting. The shortbread melts in the mouth and is extremely moreish.
Shortbread is something I haven't made for a long time now and I forgot just how much better it is than shop bought. The recipe is easy to make and one that I will put on my list of recipes to return to time and time again. Dreamlike Shortbread is the recipe title and I couldn't think of a better way of describing it.
The recipe is taken from Baking Made Easy by Lorraine Pascale.
Click here for the recipe on the BBC Food Website.