I chose my Camembert because it has a small gingham cloth under the cheese and I thought how great it looked. Cooking the cheese this way is quick, easy, delicious and perfect for Valentine's Day or in fact any day of the year.
Not very long ago I bought a Camembert and it was so smelly I actually considered stopping the car and throwing it into the nearest bin, because it made my car smell worse than an old pair of slippers - it did the same to the fridge too. The cheese in the photograph was smelly too, and it too made my car smell horrible but I learnt from the previous one, I didn't put it in the fridge and cooked it the same day.
Preheat the oven to 200°C, take the cheese out of the box and remove the inner wrapper, place back in the box, rub the top of the cheese with a clove of garlic, cut a cross in the top and pour in some white wine. I poked a few sprigs of thyme into my Camembert and then replaced the lid. Place the box onto a small baking tray and bake for 20 minutes until the cheese wobbles.
Toasted ciabiatta, french loaf, hot new potatoes, tiny cherry tomatoes, asparagus or purple sprouting broccoli all make good dippers.