Tuesday, December 18, 2012
Sage Sausage Rolls - Recipe
These well dressed little beauties are filled with good quality sausage meat from my trusted butcher, I then add a grated apple, a few breadcrumbs, chopped sage and parsley. Decorate with fresh sage leaves. The recipe is from Delicious Magazine and because I have never found a recipe to upstage this one, I use this time and again! I use my Stellar Eazistore trays because the sausage rolls don't stick whilst cooking.
Open freeze the uncooked sausage rolls on trays and when frozen pop into ziplock freezer bags ready for cooking - easy!