|Peter and Jonray Sanchez-Iglesias|
with the Electrolux Chef's Academy winners
Michelin Star chefs Peter and Jonray Sanchez-Iglesias from Casamia in Bristol cooked and plated up in front of us and introduced each of the courses. The sommelier from Casamia explained the matching wines which were superb.
|Beautifully presented Chef's Table|
|Quiche Lorraine, Tomatoes and Mozzarella, Duck with Carrot and Fennel, Peaches and Cream|
The food was exquisite, and not only did it look amazing, the food was a taste sensation too.
|Peter and Jonray explaining the types of tomatoes used|
in their Tomato and Mozzarella dish
| Rachel Khoo was a joy to watch and she demonstrates how to make Paris Brest|
with a surprise filling of brie, spinach, apple and a mustard mousse
|We all made Pea and Broad Bean Risotto with baby leeks|
using the latest induction hobs
A huge thank you to Electrolux for a fabulous day and being such amazing hosts.
Coming up: More from The Big Feastival a foodie and music lovers festival.