Kitchen Delights London Reporter @PaulFoodie gets to eat steak and drinks a few cheeky cocktails........
I love the concept of all day dining. A cheeky croissant at breakfast time, a spot of brunch with friends, or a late supper after a hard day at work. What I most like is the idea that a venue is always ready for me, like a home from home.
|Clover Club Cocktail|
Two more cocktails later.... and we got stuck into starters - a hot smoked salmon, thyme, cheddar and sweetcorn muffin, with a sour cream and sweetcorn puree. I chose this because it was a little different and out there. However, in the event it was just okay, perhaps a little too fussy before the main course!
Fast forward a Champagne Swizzle cocktail and the star of the show arrives – grilled flank steak accompanied with hand cut chips, horseradish cream and slow roasted tomatoes. Now this was worth the wait (all day dining does seem to require a wait, doesn’t it?). The steak was tender, packed with taste and a generous size.
|Flank Steak, Hand Cut Chips, Slow Roasted Tomato, Watercress and Horseradish Cream|
Image courtesy of Central & Co
When you’re next in the West End and looking for a nice venue with friends, go give this place a whirl and let us know your thoughts.
A big thanks to Denise for looking after us so well.
For more details visit www.centralandco.com