Wednesday, October 25, 2006
TRADITIONAL LEMON MERINGUE PIE
We had a couple of beautiful lemons in the box scheme and these helped to make the best Traditional Lemon Meringue Pie ever. You can’t beat Delia’s recipe – the meringue topping is the best – try it and see!
DELIA’S HOW TO COOK – BOOK THREE
ISBN 0563534699 – PAGE 28
Serves: 6 people.
Taste Test: Good hit of lemon in the filling – the top of the meringue is crisp, and underneath a light cloud of soft meringue.
TIP 1: Try to buy organic lemons, or unwaxed lemons.
TIP 2: Drowning this in cream would be a sin.
Kitchen Equipment Used: Kenwood Food Mixer.