Saturday, October 7, 2006
Another slow cooked dish with plenty of flavours.
DELIA SMITH’S COMPLETE ILLUSTRATED COOKERY COURSE – A NEW EDITION FOR THE 1990s.
ISBN780563214540 – PAGE 153.
Serves: 6 people.
Skill Level: Moderately Easy.
Taste Test: Excellent – the sauce is fabulous, it tastes as good as it looks.
TIP 1: To make this more economical, I use a small bottle of red wine and 5fl oz of beef stock.
TIP 2: I have used slices of streaky bacon and this is fine.
TIP 3: Dark flat mushrooms – sometimes called field mushrooms – must be used to give the sauce a good colour and flavour.
Kitchen Equipment Used: Meyer stainless steel casserole dish.