Friday, October 13, 2006

Cappuccino to Go

Making a cappuccino is a labour of love. The whole process is prolonged and laborious. My Krups Espresso machine has served me well and we now get along just fine – we understand each other. OK its not the same as going out for a coffee – no people watching etc. but its got to be better than emptying a sachet of chemical cappuccino powder into a mug. Anyway, how does the froth get onto the top of the drink? That’s what I would like to know…

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