Wednesday, March 28, 2007

VANILLA SCENTEDHOT CROSS BUN PUDDING


Johanna over at thepassionatecook is running the challenge Waiter, there's something in my ... Easter Basket!

Hot cross buns! Hot cross buns!
One a penny two a penny - Hot cross buns.
If you have no daughters, give them to your sons.
One a penny two a penny - Hot cross buns.


I am sure we all learnt the above as school children, but I don't think Hot cross buns were ever made into a pudding or at least I don't have any knowledge of this.

Making sure the custard is not cooked too much is important here, I like my custard to have a wobble! The custard layer was very deep, and for all egg custard lovers this pudding will be a delight.

This is quite a substantial pudding, one for the boys maybe? On looks this would be far more attractive if it had been made with mini Hot cross buns and then a smaller portion or second helpings could be enjoyed by all.

A couple more Hot cross bun recipes I have seen recently are - James Martin's new cookery book Desserts and also in the April issue of Delicious Magazine.

Note: The original recipe came from Bart's Spices Website and unfortunately they have removed the recipe from their site. I didn't make a copy of the recipe but I believe it is a rich custard mixed with vanilla and cooked in the usual way.

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