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| A new fun way to get hot chocolate. |
Posting by Kitchen Delights Roving Reporter.
Have you ever dreamt of munching your way round Willy Wonka's Chocolate Factory, like young Charlie Bucket did? I certainly felt I'd won a golden ticket when Kitchen Delights was invited to the media preview at The Bar of Aero, Trumans Brewery, Brick Lane to celebrate 70 years of bubbly fun in a bar of Aero.
We all know Aero is famous for containing bubbles, but have you ever questioned how a piece of chocolate can contain perfectly preserved bubbles without popping. Listening to the boffins from Aero, it has a lot to do with 16 variables including gas and temperature. Sadly, they didn't reveal any trade secrets to help us make it at home.
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| I'm not the Roving Reporter! |
Putting science aside, the pop-up bar was full of giant multi-coloured plastic bubbles whooshing up and down on air streams, and hot chocolate pods to bring the bubbles to life.
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| Aero Fool |
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| Aero Mess |
There was also a deliciously quirky take on the classic British pudding Eton Mess - Aero Mess, as presented by food stylist Andrew Stellitano.
Thank you to Red Consultancy and The Bar of Aero for a bubbly evening of fun!
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