Classic Chicken Casserole |
Knorr Gourmet Baking Bag - Classic Chicken Casserole with Red Wine and a Dash of Balsamic. A great idea to save time and washing up - all you have to do is add chicken cubes, button mushrooms, red onion, streaky bacon, red wine and the recipe mix to the bag. Place the bag into a casserole dish and cook for 30 minutes. Taste test: Very rich, and the chicken and vegetables were cooked to perfection. We would have preferred less herbs.
Knorr Gourmet Foil Steam Pouch - Mediterranean Salmon with Extra Virgin Olive Oil and a Pinch of Oregano - this is based on the 'En Papillote' method of cooking. Only four fresh ingredients are required for this meal. Taste Test: The salmon was moist and perfectly cooked, the sauce was delicious and bursting with flavour.
Rustic Ratatouille |
Luxurious Cheese Sauce with a Hint of Pepper - this was made by simply putting the mix into a pan and adding milk. Heat to thicken. Taste Test: I would have preferred a stronger cheese flavour, hubby thought it was perfect.
Thank you for the samples.
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