The Chilli Truffle combination works really well, the dark truffle together with heat from the chilli is perfect. My husband particularly likes the Christmas Mess, which has a very fruity strawberry and raspberry mousse centre, is enrobed in white chocolate and decorated with crushed meringue and strawberry pieces. I love Christmas bling, and the Zesty Marzipan Star sprinkled with edible gold is perfect for me, inside the dark shell is a smooth marzipan and zesty orange truffle, so much more exciting than a chocolate with a simple marzipan centre.
The box includes treats such as Champagne Truffle, Cinnamon Praline, Mulled Wine to Ginger Cheesecake and even a Milk Christmas Tree. The descriptions and photographs on the chocolate menu are wonderful - a favourite of mine, Gingerbread Truffle a velvety smooth Christmassy ganache brimming with warming gingerbread flavours of cinnamon, ginger and nutmeg.........
Thank you Hotel Chocolat.
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