A bowl of warm homemade soup, especially on a cold grey day, is a joy.If you have any left over pieces of Stilton Cheese in the freezer, this recipe is perfect for using them up. The soup doesn't take too long to make, and you are rewarded with a wonderful pan of freshly made soup. I'm not suggesting for one minute you should make the baguette to go with the soup.........
The recipe is by Antony Worrall Thompson from his days as presenter of Saturday Kitchen and can be found on the BBC Food Website.
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