This takes less than half an hour to make and is a light Stroganoff sauce, but nevertheless extremely tasty.
DELIA SMITH’S WINTER COLLECTION
ISBN 0563364777 – PAGE 131.
Serves: 2 people.
Skill Level: Easy
Taste Test: Pork Stroganoff with three Mustards is wonderful and even though it uses three different types of mustard they are not overwhelming. Using crème fraiche meant that the sauce wasn’t too rich.
TIP 1: Use good quality mustards – they make all the difference.
TIP 2: Scatter a little freshly chopped parsley over the plain boiled rice to give the dish some colour, if you decide not to serve the green salad.
Kitchen Equipment Used: Tefal non-stick frying pan.
No comments:
Post a Comment