YORKSHIRE PUDDING

I love to watch this pudding rising in the oven – delicious also served cold with lots of jam.

DELIA SMITH’S COMPLETE ILLUSTRATED COOKERY COURSE – A NEW EDITION FOR THE 1990s.

ISBN780563214540 – PAGE 130.

Serves: 4 people – or 2 hungry people.

Skill Level: Easy

Taste Test: – Excellent – this Yorkshire Pudding is not at all stodgy, this recipe is my favourite. You will not find a better Yorkshire Pudding recipe than this. The texture is superb and you will have success every time.

TIP 1: I use two eggs and not one as in the recipe - this seems to give a better rise.

TIP 2: Use lard for the roasting tin and make sure it is very hot before pouring in the batter.

TIP 3: I use a muffin tin and this makes four individual Yorkshire Puddings.

Kitchen Equipment Used: A Bamix Hand Blender to mix the batter – this adds in plenty of air and makes a smooth batter.