A wonderful fresh soup to make in the summer when tomatoes are at their very best.
DELIA SMITH'S COMPLETE ILLUSTRATED COOKERY COURSE - A NEW EDITION FOR THE 1990s.
ISBN780563214540
FRESH TOMATO SOUP WITH BASIL - PAGE 73.
Serves: 4 people - or 2 people with second helpings.
Skill Level: Easy
Taste Test: Excellent - This must be the best fresh tomato soup ever!!
TIP 1: Use ripe tomatoes (because they’re sweeter). If you use under ripe tomatoes the soup will be very pale in colour and the tomato taste won’t come through very well.
TIP 2: For the stock, use half a vegetable stock cube or preferably vegetable bouillon powder (you can buy this in most supermarkets or health food shops - and this will last for ages).
Kitchen Equipment Used:A Meyer stainless steel saucepan – I like this because it’s a good conductor of heat, easy to clean and stylish.
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