Monday, April 23, 2012
Roasted Tomato, Basil and Parmesan Quiche
We have had a lovely outing to Liverpool to see a beautiful new born baby girl and her proud mummy and daddy.
I enjoy wandering around Liverpool and didn't need any persuading to revisit Delifonseca in Stanley Street for lunch. There is a wonderful deli downstairs and upstairs they serve freshly made food. It is close to The Cavern and if you are nearby and need lunch/dinner which is made to a high standard, you can't go wrong, they also have a restaurant at Dockside, Liverpool. When I go out for lunch, I mostly choose the vegetarian option, and Delifonseca served me a fabulous quiche. I hadn't made a quiche for some time and found this delicious recipe on the BBC GoodFood website.
To go along side the quiche I made this crunchy rice salad.
Labels:
BBC Good Food,
Cheese,
Quiche,
Salads
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