A colourful and tasty one-pot dish to serve with lots of mashed potato and vegetables or perhaps just plain boiled rice.
DELIA SMITH’S COMPLETE ILLUSTRATED COOKERY COURSE – A NEW EDITION FOR THE 1990s.
ISBN780563214540 – PAGE 152.
Serves: 4 people.
Skill Level: Easy.
Taste Test: Eat this with your eyes – the sauce is a beautiful colour and tastes wonderful. A brilliant autumnal dish.
TIP 1: Use good quality beef from a reputable butcher.
TIP 2: If you can’t obtain soured cream – I have used natural yoghurt very successfully.
TIP 3: Make this in advance, refrigerate and eat the next day it will then taste even better.
Kitchen Equipment Used: Le Creuset Casserole Dish – this is enamelled cast ironware, comes in a range of colours and is very useful for making casseroles etc.
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